Diamond spotlight: baguette cut

Diamond spotlight: baguette cut

Diamond spotlight: baguette cut

If you’ve been looking for the perfect diamond, search no further than the baguette cut. The baguette cut is a thin, elongated and rectangular-shaped diamond, similar to the shape of a French baguette. Many people think the cut is also named after the famous French bread, but the word “baguette” actually means “stick” in French, which is where both the diamond cut and bread get their name.

Baguettes are part of the step-cut family, as are the emerald and Asscher cut diamonds. This cut meets both vintage and contemporary styles, and it gives a sophisticated look to any fine jewelry. Although this shape is less familiar than others, it deserves its time in the spotlight. Your custom jewelry Omaha experts are here to show you the charming history of the baguette cut diamond and what to look for in this cut, as well as how it can be set in rings and other pieces of jewelry.


This diamond shape can be traced back to the mid-16th century. They are seen in jewelry pieces and paintings from the time, and were referred to as “Hogback” or “Dos d’âne.” The Art Deco and Art Nouveau periods of the 19th and 20th centuries focused on clean lines, geometric shapes, enabling the baguette cut to grow in popularity. Cartier’s re-introduction of the cut also brought more attention to the style. The baguette cut has become a popular choice for  modern minimalism themes. Jewelers began to use this shape as the centerpiece of jewelry, rather than as accents alone.


Baguette cuts are long and thin with a 5:1 ratio. The corners are perfectly square, which is the main difference between this cut and the emerald cut. Another difference is that baguette cuts have 14 facets while emeralds typically have between 50 and 58. Baguette cuts can have straight or tapered edges depending on the intended use. They typically have less sparkle and brilliance than other diamond cuts, but it is possible to find a brilliant cut baguette with more facets and sparkling brilliance.


This cut is often used as an accent on rings, but when done correctly it can take the spotlight and be an elegant centerpiece. Oftentimes, a jeweler will place baguette cut diamonds horizontally on a diamond ring to accent the center diamond. They also perform well in channel set rings and ballerina halo rings. Baguette cut diamonds are also seen in bracelets and pendants. No matter the piece of jewelry, the setting will need to hold the gem securely to provide protection.

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Your custom jewelry Omaha experts can help you find exactly what you’re looking for. Now that you know all about baguette cut diamonds, your options are endless. We can help you place a beautiful baguette cut diamond in a solitaire or solitaire pavé setting. You could also consider a simple but elegant necklace. Whether you’re shopping for a baguette as an accent or centerpiece, it’s a great shape when sticking to a budget. Come visit your custom jewelry Omaha experts today!